Mon, 29 Aug 2005

At Long Last
A few nights ago, I finally tried something I've been putting off for years: Lasagna. Partially, because of a sub-concious fear of stuck lasagne noodles, partially, because of my sorry memory. And the scent of success is strong with this first pass; I have not reached the promised land, but I know that greatness is within my grasp. Too much meat, too little cheese and sauce, but otherwise, an intact tray of wonderful, meaty, pasta goodness.

Since lasagna was made for reserving, I put an entire tray in the fridge, and have been gradually reducing that pan since. I cooked up a secondary sauce and grated some mozerella, for which to smother the reheated servings, Roommate, after a day's delay, partook of the lasagna; it was bad enough that he went back for seconds.

Next time, I'll use less meat (subtract the pork and veal parts), mince the olives, use more cheese, and add a basil layer.



posted at: 19:49 | path: | permanent link to this entry


Sat, 13 Aug 2005

Misto
A few weeks ago, I got a tip for a "new-italian" place called Misto; it's open, dimily lit, and sparsely furnished, for a "dark cosmo" feel. The mozzerella/tomato appetizer was adequate, but the pumpkin ravioli in butter sauce with cranberry was a real winner. I'll be returning in autumn, for that specific dish. Supposedly, they have great bread (a real plus), but were out by time I had arrived that night. So I think this place has upside potential.

posted at: 18:12 | path: | permanent link to this entry


Wed, 10 Aug 2005

Recipe: Italian Chicken and Rice
So, in celebration of the Great Cleansing, I threw together the following:

I sauteed some of the onion and garlic, added the chicken to brown a bit, then the rest of vegetables and spices. While that started to liquify, I parboiled the rice, then dumped it (unrinsed) into the sauce to finish cooking. In retrospect, I should have used an extra 1/4 or 1/2 cup of rice, and probably more oregano, but the end result was still ok.

posted at: 17:35 | path: | permanent link to this entry

Clean Those Carpets!
So, I dropped a bottle of wine (red, of course) on my car's floorboard last week. And I ended up with a bottle's worth of wine soaking into the floormat and carpet. After bailing/sopping out the excess wine, I put down some baking soda to soak up some more wine (and odor), until I could rent a cleaner. Note to self: baking soda doesn't work all that well against red wine; car ended up smelling like the musty, gym sock portion of merlot, with all of the sweet, fruity bits removed (or absorbed by baking soda).

So, the cleaning took place over the weekend, between rainstorms. And although the stains might never disappear, the car is now drivable again, thanks to the cleaning unit, and some type of enzymatic odor remover. One more pass with the enzymes (i.e., empty the bottle and use a brush) should do the trick.

Once the rain started again, I parlayed my great automotive cleaning success into the apartment. Apparently, the carpet was never really cleaned, as the wastewater looked pitch-black, and the "apartment smell" I was accustomed to had completely vanished. Note to self: when moving into a new apartment, have the carpet replaced or steam-cleaned before moving in.

posted at: 03:08 | path: | permanent link to this entry

Whither yon ants?
The ants haven't bothered showing up in my apartment for quite a few months. This, primarilly due to the vast number of children (7) that moved into my building in the spring. A family of four or five holds more potential for food than two roommates. What few ants remain are kept busy with the porch garden. So, I'm enjoying the break.

posted at: 02:52 | path: | permanent link to this entry

Why August is My Favorite Month
August is my favorite month. Why? In general, the nights start to get a hint of autumn, especially toward the later part of the month. The days are still long enough to enjoy a good walk in the evening, and for all the Braves fans that can remember the pre-Realignment days, August hosts the annual Western Division homestand:


And for once, I'm looking forward to autumn and winter. Hockey and football will return, and I'm armed with enough recipes to make for a proper cooking season.

posted at: 02:45 | path: | permanent link to this entry


Fri, 05 Aug 2005

Illness sucks
One more thing that happened this summer was a bout with some form of pneumonia, for the better part of July. Whatever it was settled into my right lung and didn't move. So I couldn't really talk without coughing for about a week, and still have a slight, residual cough. Every day after the first week has shown slight improvement.

So, July was pretty much a complete writeoff. This includes scrapping a planned trip to Columbus, OH for Origins, (and requisite stop in Cincinnati for some Skyline :). At least the hotel refunded most of my charges after a month or two. And, I'm really glad to have some sort of remote access to the office, else I'd have soaked about 8 sick days.

Moral of the story: go to a doctor next time, dammit.

posted at: 01:12 | path: | permanent link to this entry

Time flies when...
It's been a damn long time since the last update, mainly due to chronic writer's block, and pre-writing venting. So what's been going on since last time....



posted at: 01:05 | path: | permanent link to this entry