So, I ran into the following recipe last weekend, and I liked it enough that I currently have a pot going right now:
- Slab o' Pork (pref. Boston Butt)
- Worcestershire Sauce
- Brown Sugar
- Orange Juice
- Trim as much fat from the pork as possible. Rub with Worcestershire, let sit for a few minutes. Rub with Brown Sugar, let sit for a few minutes. Place slab in slow-cooker (if not there already); cover with O.J. (I'm cheating with a pint of water). Slow cook until meat is done (8-12 hours). Pull,chop, and mix w/ BBQ sauce as desired.
This is a very sweet pork recipe; the pork almost wet-cures while cooking. Having already tasted the correct results of this recipe, I'd select any peppery, vinegar-based, or mustard-based sauce. A run to Fincher's may be in order this weekend. |
